Alison's Homemade Guacamole
Updated: Oct 8
This homemade guacamole combines ripe avocados, fresh garlic, lime juice, cilantro, and grape tomatoes for a simple dip with plenty of fresh flavor. We like using grape tomatoes because they add a little sweetness and hold their shape when mixed into the avocado.
Serve it with tortilla chips, spoon it over tacos or burrito bowls, or add it to grilled chicken and other weeknight meals. Red onion is optional if you like a little extra crunch.
This fresh, easy guacamole recipe proves that the best guacamole is made with simple ingredients and bold flavor.
Alison's Unmatched Homemade Guacamole Ingredients
Avocados: Choose ripe avocados that yield slightly when gently squeezed in your palm. They should feel soft but not mushy, without large sunken spots.
Fresh Garlic: Minced garlic adds a bold, savory bite that balances the creamy avocado. If you prefer a milder garlic flavor, start with fewer cloves and add more to taste.
Himalayan Pink Sea Salt: Salt brings out the flavor of the avocado, lime, and other ingredients. Start with a small amount, then taste and adjust before serving.
Fresh Cilantro: Cilantro adds a bright, herbal flavor that works well with lime and garlic. If you don't enjoy cilantro, you can leave it out or substitute fresh parsley for a milder, different flavor.
Grape Tomatoes: We use grape tomatoes because they're sweet, easy to quarter, and tend to hold their shape when folded into the guacamole.
Fresh Lime Juice: Lime adds acidity that balances the richness of the avocado and brightens the other flavors. Add it gradually and adjust to your taste.
Red Onion (Optional): Finely diced red onion adds crunch and a sharper flavor. Leave it out if you prefer a smoother, milder guacamole.
List of Ingredients
2 regular-sized ripe avocados (7–9 ounces each)
3 to 4 cloves fresh garlic, minced
Salt, to taste (start with ¼ teaspoon)
1/2 cup fresh cilantro, chopped
6 grape tomatoes, sliced into quarters
1 small lime (or ½ medium lime), freshly squeezed
1/8 red onion, finely diced (optional)
Adjust the Garlic and Cilantro: We love the bold flavor of 3–4 garlic cloves and ½ cup of fresh cilantro, but you can start with 1–2 garlic cloves and ¼ cup of cilantro for a milder flavor. Taste the guacamole before serving and add more if you like.
Instructions
Step 1: Prepare the Avocados
Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
Step 2: Mash the Avocados
Use a fork to mash the avocados to your preferred consistency. Leave some small chunks if you like a chunkier guacamole.
Step 3: Add the Seasonings
Add the minced garlic, chopped cilantro, fresh lime juice, and ¼ teaspoon salt.
Gently mix until combined.
Step 4: Fold in the Tomatoes and Onion
Add the quartered grape tomatoes and optional finely diced red onion. Fold them in gently so the tomatoes keep their shape.
Step 5: Taste and Serve
Taste the guacamole and add more salt or lime juice as needed. Serve immediately with tortilla chips, or spoon it over tacos, bowls, salads, or grilled meats.
Storage: Refrigerate leftovers in an airtight container for up to 2 days. Press plastic wrap directly against the surface of the guacamole before sealing to help slow browning.
Allergen Notice: This recipe may contain common allergens including, but not limited to, dairy, eggs, wheat, soy, nuts, shellfish, or sesame. Please review all ingredient labels carefully and consult a medical professional if you have food allergies.
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