Quick Homemade Chicken Noodle Soup for Sick Kids
- Mar 12
- 4 min read
Updated: Mar 22
This Quick Homemade Chicken Noodle Soup for Sick Kids is perfect when your child needs a warm, comforting bowl to help them feel better fast. Simple ingredients, soothing broth, and tender noodles make this an easy go-to recipe when illness strikes.
Our son recently came home from school with a cough and a low-grade fever. As soon as we heard that cough, we raided the pantry and started preparing a pot of homemade chicken noodle soup. The hot broth along with the herbs and spices in chicken noodle soup can be soothing when someone isn’t feeling their best.
This soup is fast, simple, and was made to comfort our son as quickly as possible. After finishing his bowl—and coming back for seconds—he headed off to bed for some much-needed rest. Now we keep this recipe in our back pocket anytime someone in our family needs a quick homemade chicken noodle soup.
This quick homemade chicken noodle soup is a warm, comforting meal made with simple ingredients to help sick kids feel better fast.
Quick Homemade Chicken Noodle Soup for Sick Kids Ingredients
Pre-Cooked Cubed Frozen Chicken- We usually prefer fresh chicken over pre-cooked options, but it can be incredibly convenient. It works perfectly for quick meals like soup when you need something fast. We chose the healthiest brand we could find and simply heated it, making this soup quick and easy for our sick child.
Organic Chicken Broth- We prefer low-sodium chicken broth so we can control the salt level ourselves, but any good-quality chicken broth will work. Since broth is useful in so many recipes, we always keep some stocked in our pantry.
Avocado Oil- We prefer avocado oil for cooking the aromatics because of its high smoke point. Unlike olive oil, avocado oil won’t break down as quickly at higher temperatures. We find the health benefits worth it, but extra virgin olive oil works well too.
Yellow Onion- Yellow onions are affordable, versatile, and add a great base flavor when sautéed.
Garlic- Garlic adds a wonderful aroma and a rich, savory flavor to the soup, plus it comes with several nutritional benefits.
Crushed Red Pepper Flakes- Adds a quick kick of heat and extra flavor. You can easily adjust the amount depending on how spicy you like your soup.
Grated Parmesan Cheese- Adds savory depth and a subtle saltiness that enhances the flavor of the broth.
Thyme- This hearty herb pairs beautifully with chicken broth and adds a comforting aroma to the soup.
Garlic and Herb Seasoning- Complements the chicken and broth while adding extra flavor and aromatics. Choose your favorite high-quality blend. We love using it because it works well in many different recipes.
Black Pepper- Adds a mild warmth and gentle spice to balance the flavors.
Carrots (Optional)- Carrots add a slightly sweet, earthy flavor along with color, texture, and extra nutrition. We enjoy them in the soup, but sometimes the kids prefer it without them.
Celery (Optional)- Celery adds depth, subtle savory flavor, and great texture. Like the carrots, we love it, but sometimes the kids prefer the soup without it.
Ingredients
6 ounces pre-cooked cubed frozen chicken
32 ounces organic chicken broth
1 tablespoon Avocado Oil
1/4 yellow onion, minced
1 to 2 garlic cloves, minced
1/4 tablespoon red pepper flakes
1/2 tablespoon grated Parmesan cheese
1/8 tablespoon thyme
1/2 tablespoon garlic and herb seasoning
1 tablespoon black pepper
1 cup ditalini noodles
Step 1: Build the Aromatics
In a soup pot, warm the avocado oil over medium heat. Add the diced onion and cook for 3–5 minutes until softened and fragrant.
Step 2: Sear the Chicken
Add the frozen cubed chicken and cook for about 2 minutes to lightly sear it. Stir every 30 seconds.
Step 3: Finish the Aromatics with Garlic
Add the minced garlic and cook for about 1 minute, stirring frequently so it doesn’t burn.
Step 4: Add the Broth and Spices
Stir in the chicken broth, red pepper flakes, thyme, garlic and herb seasoning, Parmesan cheese, and black pepper. Bring the soup to a light boil, then cover and reduce the heat to a simmer.
Step 5: Prepare the Noodles
In a separate pot, cook the ditalini noodles according to the directions on the package. We cook the noodles separately to keep them from becoming soggy in the soup.
Step 6: Serve
Add the cooked noodles to the bottom of each bowl and ladle the hot soup over the top. Finish with a sprinkle of extra Parmesan cheese if desired.
This quick homemade chicken noodle soup is a simple, comforting meal that’s perfect for helping sick kids feel warm, cared for, and a little better with every spoonful.
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