Simple Homemade Garlic Butter

Apr 16

2 min read

It doesn’t get easier than this—an instant way to add bold, rich flavor to almost any dish.

This homemade garlic butter is quick to make and packed with flavor. Whether you’re topping fish, shrimp, steak, or warm bread, just a small amount goes a long way. Perfect for busy nights, this recipe offers simplicity, freshness, and bold taste.

We love using it to make quick garlic bread or to elevate a freshly seared steak. One small scoop can completely transform your meal.

Creamy garlic butter with fresh parsley, ready to enhance any dish with its rich flavor.

This simple flavorful homemade garlic butter is an easy way to elevate steak and bread—perfect for a quick upgrade to any busy weeknight dinner.

Simple Homemade Garlic Butter Ingredients

Unsalted Butter - We prefer high-quality unsalted butter so you can control the exact amount of salt to your taste. If you’re using salted butter, simply skip the added salt in this recipe.

Garlic Cloves- Fresh garlic adds a rich, savory flavor and an irresistible aroma. It’s the key ingredient that brings this butter to life, with the added bonus of nutritional benefits.

Parsley- Adds a fresh, slightly earthy flavor that balances the richness of the butter and the boldness of the garlic. It also gives the butter a pop of color with beautiful green flecks.

Black Pepper- Provides a subtle warmth and a mild kick that enhances the overall flavor.

Himalayan Pink Sea Salt- Helps intensify and bring out all the natural flavors in the butter.

Simple Homemade Garlic Butter – Detailed Ingredients & Instructions

4 tablespoons unsalted butter
2 cloves garlic, minced
1 tablespoon parsley, chopped
2 twists fresh black pepper
1–2 twists Himalayan pink salt

Step 1: Quick Soften

Microwave the butter for 10–25 seconds until it is soft and spreadable, but not melted.

Step 2: Mix Everything

Add garlic, parsley, black pepper, and salt directly into the softened butter. Stir until fully combined.

Step 3: Use Immediately

Use it as a spread or topping. For a smoother sauce, briefly melt it in a warm pan or microwave, if you prefer.

Pro Tip:

Microwave models vary, so cooking times might differ.

Simply double or triple the recipe to meet your needs.

Make a double batch and store in the fridge so you can grab it fast for busy nights. It also melts instantly on hot food, so no extra prep needed.

Simple, fast, and packed with flavor. This garlic butter is your secret to elevating any weeknight meal in minutes.