Ultimate Chicken Tortilla Soup Recipe for Cozy Nights and Parties

Looking for a comforting, flavorful soup to warm you up on a chilly day? This Chicken Tortilla Soup is the perfect blend of spice, heartiness and nourishment. This soup is perfect for an easy dinner or for a potluck. Everyone will love this fresh soup made with healthy, organic cage-free, chicken thighs. As always, we suggest adding a little spice, so a half a serrano or jalapeno pepper will add just enough kick. Everyone at the party will love this soup!

Easy Slow Cooker Chicken Tortilla Soup!

Inspired by a recipe we have made so many times. We can practically do it by heart, it’s the kind of soup we make when we are craving something spicy and comforting. It’s loaded with tender chicken, sweet corn, and black beans, all simmered in a deeply flavorful tomato-onion broth with just the right amount of smoky heat. This hearty, protein-packed soup is rich in fiber, and delivers serious comfort while still feeling nourishing. Finished with a squeeze of lime, tortilla strips, and whatever toppings you love, it’s easy to customize, quick to make, and perfect for using up leftovers—everything a great weeknight soup should be.

This soup is ideal for family gatherings, staff parties, or a cozy meal after work.

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Chicken Tortilla Soup Ingredients

Here is everything you will need:

Uncooked, Organic or Pasture-Raised Boneless, Skinless Chicken Thighs-  Not all chicken is created equal. When possible, we only use the highest quality chicken we can buy.

Spanish or Yellow Onion- We prefer a Spanish Onion because it provides a bite without being overpowering, but both will pair well.

Fresh Garlic Cloves-  It adds strong flavor with added health benefits.

Ear of Fresh Corn – Fresh corn adds a crisp texture, but frozen corn is a good substitute as well.

Chicken Broth- We use organic, reduced sodium for our soups we eat at home. When we take our soup to a party, we use organic, full sodium broth.

Diced or Crushed Tomatoes – We like a can of fire roasted tomatoes to add a smokey and charred flavor.

Green Chilies – It adds a bright and tangy flavor to the soup.

Chili Powder- You can never go wrong with the earthy flavor in a Mexican inspired soup.

Pink Himalayan Salt- A mild salt, but adds magnesium and potassium unlike processed salts.

Worcestershire Sauce- Add a savory taste to the soup.

Taco Seasoning – Pick your favorite for a hearty, Tex-Mex flavor.

Black Beans – Cooking from scratch is simple in a pressure cooker and they add fiber and protein to your soup.

Smoked Paprika – Adds an earthy, savory and most importantly, a smokey flavor.

Ground Cumin -  Adds a slight smokiness, and helps bridge flavors in tomato-based soups.

Black Pepper -Adds a slight warm bite to the soup.

Serrano or Jalapeno Pepper – Both will add heat, but a serrano pepper will bring more of a punch than a jalapeno.

Cayenne Pepper – Will give you a hot punch and add a little color.  

Fire roasted tomatoes and green chilis add flavor and color to your soup.

Fresh, wholesome ingredients make this soup both health and delicious.

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List of Ingredients

• 1 ½ pound Uncooked, Boneless, Skinless Chicken Thighs- Whole

• ½ medium Spanish or Yellow Onion- chopped into desired size

• 4 Garlic Cloves-  minced or finely chopped

• 2 Ear of Fresh Corn or 1 ½ Cups Frozen Corn

• 3 Cups Chicken Broth

• 14.5 Ounces Canned Diced or Crushed Tomatoes

• 4 to 7 Ounces of Canned Green Chilies 

• 2 Teaspoons Chili Powder

• 2 Teaspoons Pink Himalayan Salt

• 2 Teaspoons Worcestershire Sauce

• 2 Teaspoons Taco Seasoning 

• ¼ Cup Black Beans -From a can or freshly prepared

• 2 Teaspoons Smoked Paprika

• 2 Teaspoons Ground Cumin 

• 1 Teaspoons Black Pepper  

  
  

Optional Toppings:

• ½ Serrano or Jalapeno Pepper

• 1 Teaspoon Cayenne Pepper 

• Tortilla strips or crushed tortilla chips

• Sour Cream (We use organic Greek Yogurt as an alternative)

• Serrano or Jalapeno Peppers

• Diced Red Onion

• Chopped Cilantro

• Cotija Cheese

• Your Favorite Hot Sauce

• Lime slices (Of course!)

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Step 1: Combine the Ingredients

This recipe couldn't be easier to prepare! Simply add all of the ingredients in the slow cooker and put it on high for 5 to 6 hours.

Step 2: Cube the Chicken

After 4 to 5 hours, ensure the chicken reaches 165-170 degrees. Cube or shred it, return to the slow cooker, and let it soak in the broth for 30 minutes.

The chicken thighs are juicy and perfectly tender.

Step 3: Serve! This is the best part.

Add all of your favorite toppings! Here is what we suggest:

• Tortilla strips or crushed tortilla chips

• Sour Cream (We use organic Greek Yogurt as an alternative)

• Serrano or Jalapeno Peppers

• Diced Red Onion

• Diced Cilantro

• Cotija Cheese

• Your Favorite Hot Sauce

• Lime slices (Of course!)

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This soup is perfect for feeding a crowd or bringing everyone together for a cozy family meal around the dining room table, made with fast, simple, fresh ingredients and just the right amount of spice.

Be sure to add your favorite toppings to make it uniquely yours!

Allergen Notice: This recipe may contain common allergens including, but not limited to, dairy, eggs, wheat, soy, nuts, shellfish, or sesame. Please review all ingredient labels carefully and consult a medical professional if you have food allergies.